My base needs to have sharp cheddar cheese. Heat the half-and-half, cream cheese, and reserved pasta water in a large pot over medium heat, stirring until the cream cheese is completely melted and the mixture just comes to a simmer.Welcome to /r/AskCulinary where we provide expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge.Answer (1 of 6): The best is a mix of cheeses, honestly. Drain the macaroni, reserving 1 1/2 cups of the pasta water. Add the macaroni, and cook according to package directions until al dente.A pan of macaroni and cheese has been removed from hot holding at the correct.Instructions. Please check it before posting!What is the maximum temperature allowed while cold holding the food. In respect to this, what is the minimum hot holding temperature for hot dogs Typically a health department will require hot foods such as sausages to be kept above 140F (60C) and cold perishable items below 40F.
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